1. Beneficial microbes in fermented and functional foods
پدیدآورنده : edited by V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments fermentats.,Aliments funcionals.,Microorganismes.
رده :
QP144
.
F85
E358
9999
2. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
3. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
4. Bioactive food as dietary interventions for arthritis and related inflammatory diseases
پدیدآورنده : edited by Ronald Ross Watson and Victor R. Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Arthritis-- Diet therapy.,Bioactive compounds.,Inflammation-- Diet therapy.,Arthritis-- diet therapy.,Functional Food.,Inflammation-- diet therapy.,Nutrition Therapy.,Nutritional Physiological Phenomena.
5. Bioactive foods in promoting health
پدیدآورنده : / edited by Ronald Watson, Victor R. Preedy
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Functional foods,Probiotics
رده :
QP144
.
F85B56
2010
6. Bioactive foods in promoting health
پدیدآورنده : / edited by Ronald Watson, Victor R. Preedy
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Functional foods
رده :
QP144
.
F85B48
2010
7. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
8. Evidence-based research in pediatric nutrition /
پدیدآورنده : volume editors, Hania Szajewska, Warsaw, Raanan Shamir, Petach-Tikva
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Artificial feeding of children,Children-- Nutrition,Infants-- Nutrition,Child Nutritional Physiological Phenomena,Diet Therapy,Evidence-Based Medicine,Food
رده :
RJ53
.
P37
E95
2013
9. Functional Foods
پدیدآورنده : by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. Wright.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ethics.,Food science.,Human physiology.,Social sciences.
10. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
11. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
12. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Probiotics.,Functional foods.
13. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
14. Handbook of prebiotics and probiotics ingredients :
پدیدآورنده : edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Probiotics.,Dietary Fiber-- microbiology.,Food, Formulated-- microbiology.,Gastrointestinal Tract-- microbiology.,Probiotics-- therapeutic use.,Nutraceutiques.,Probiotiques.,Ballaststoff.,Functional foods.,Gesundheitsförderung.,Lebensmittel.,Probiotics.,Produktinnovation.
رده :
RM666
.
P835
H36
2010
15. Natural products as source of molecules with therapeutic potential :
پدیدآورنده : editor, Valdir Cechinel Filho.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biological products.,Drug development.,Natural products.,Biological Products-- therapeutic use.,Biological products.,Drug development.,MEDICAL-- Pharmacology.,Natural products.
رده :
RS160
.
N38
2018
16. Nutraceutical and Functional Food Processing Technology.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
رده :
TX553
.
A3
N675
2014
17. Nutraceuticals in livestock and poultry
پدیدآورنده : Amitav Bhattacharyya & Debashis Roy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal feeding.,Functional foods.,Poultry -- Feeding and feeds.
رده :
SF95
.
A458
2015
18. Probiotics, prebiotics, and synbiotics :
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods,Prebiotics,Probiotics
رده :
RM666
.
P835
19. تأثیر مقدار چربی، ماده‌ی خشک بدون چربی و درصد نمک روی ویژگی‌های فیزیکیشیمیایی، میکروبی و حسی ماست همزده‌ی پروبیوتیک,Effect of fat, solids-non-fat and percent of salt content on the physicochemical, microbiological and sensory properties of probiotic stirred yogurt
پدیدآورنده : /مریم پیرایش اسلامیان
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع :
